• ONLY THE BEST INGREDIENTS

    All our ingredients are selected and mixed to deliver maximum pleasure to your taste buds.

  • ONLY PASTEURIZED PRODUCTS

    We only use pasteurized eggs and mascarpone made from pasteurized cream and pasteurized milk.

  • RECOMMENDATIONS

    Keep refrigerated. Consume in 2/3 days. Do not freeze.

NO COMPROMISES

YES COFFEE. YES ALCOHOL.

CHOOSE OPTIONS

SENSITIVE-FRIENDLY

OPTIONS FOR THE VEGANS, GLUTEN & MILK INTOLERANTS.

COMING SOON

CHOOSE OPTIONS

ALCOHOL FREE

YES COFFEE. NO ALCOHOL.

CHOOSE OPTIONS

KIDS FRIENDLY

NO COFFEE. NO ALCOHOL.

CHOOSE OPTIONS
  • "Non mangiare il dolce adesso, tra un po' si cena"

    "DON'T EAT DESSERT NOW, WE'LL HAVE DINNER SOON"

    - Italian Mum

  • "Hai mangiato?"

    " HAVE YOU EATEN?"

    - Caring Italian Mum

  • "Guarda che conto fino a tre..."

    "I'M GONNA COUNT TO THREE..."

    - Menacing Italian Mum

Mistakenly known as an after dinner dessert, Tiramisù can also be enjoyed At breakfast, lunch, and afternoon tea.

BEST TIME TO ENJOY TIRAMISU'?

BREAKFAST

  1. The espresso in Tiramisù gives you the perfect caffeine boost to wake up and conquer your day.
  2. It pairs wonderfully with your morning coffee or tea, making breakfast extra special.
  3. Because life is too short not to enjoy dessert first thing in the morning.

LUNCH

  1. Break up the workday with a delicious and energizing pick-me-up.
  2. Tiramisù is light enough to be a perfect post-lunch dessert without weighing you down.
  3. It lifts your spirits and keep you going for the rest of the day.

TEA

  1. Tiramisù pairs perfectly with a cup of tea, offering a sophisticated afternoon treat.
  2. Take a break from your busy day and enjoy a moment of sweet serenity.
  3. The caffeine from the espresso helps you power through the rest of your afternoon.

DINNER

  1. Conclude your dinner with the smooth, creamy layers of Tiramisù, the perfect end to any meal.
  2. Share a slice with your loved one for a romantic and delightful end to your evening.
  3. Enjoy a timeless Italian classic that leaves a lasting impression on your taste buds.